Butchers famed for 'delicious' hot baguettes set to close

Watton butcher Steven Smith, with his medal winning dry cured smoked back bacon, and Wayland Sausage

Steven Smith (pictured back in 2004) is set to retire, signalling the closure of his Watton butchers - Credit: Denise Bradley

A butchers famed across Norfolk for its superb range of meat and delicious baguettes is set to close. 

Steven Smith Quality Meats will trade for the last time on Watton High Street this Saturday, July 10. 

Watton businesses, including Steven Smith's butchers, say the town needs support after the coronavir

Watton butcher Steven Smith's is set to close - Credit: Archant

The family-run business is considered by many to be a Watton institution, having been in the centre of town for several decades.

But Mr Smith has opted to hang up his apron and enjoy a well-earned retirement, signalling the firm's closure. 

The news will come as a disappoint to hundreds of customers, some of whom were seen queuing along the High Street at the weekend. 

A queue formed outside Steven Smith's following news of the Watton butchers' closure

A queue formed outside Steven Smith's following news of the Watton butchers' closure - Credit: Jamie Wittridge


You may also want to watch:


For years, people have flocked from miles around on Saturdays and during their lunch breaks for a taste of their mouthwatering hot baguettes.

Many regulars have taken to social media, saying the "delicious" food would be "sadly missed". 

Most Read

It leaves the town with just one remaining butchers, Watton Traditional Butchers, run by Michael Brooks just a few doors down the road. 

George Freeman MP (left) collects his local produce from butcher Luke Smith in Watton as he takes pa

Mid Norfolk MP George Freeman visiting Steven Smith's in Watton back in 2012 - Credit: Archant


Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter