A bistro is helping to make a customer’s dream of opening their own restaurant come true.

Michelle Czarnecki, owner of Shelly's Bistro in Swaffham, is now opening on Friday and Saturday nights with a Thai menu on offer.

The menu has been created by customer Ya Dathong Pitt, who has become guest chef to cook up Thai meals. 

Watton & Swaffham Times: Shelly's Bistro has been named the country's best café/bistro at the Food Awards England 2023 Shelly's Bistro has been named the country's best café/bistro at the Food Awards England 2023 (Image: Shelly's Bistro)

Mrs Czarnecki, whose business was named winner of the Café/Bistro of the Year (East) category at the Food Awards England 2023 in Birmingham last October, said how a conversation brought this new evening to a reality.

“Ya and her husband approached me and spoke of her dreams of opening a restaurant,” she said.

Watton & Swaffham Times: Thai food on offer at Shelly's Bistro in SwaffhamThai food on offer at Shelly's Bistro in Swaffham (Image: Supplied)

“So she asked me if I would be open to letting them take over for a night and cook, conversations started last year and took around four months to turn into a reality.

“This is the first time we have ever done something like this in the seven years I have owned the business.

Watton & Swaffham Times: Shelly's Bistro in SwaffhamShelly's Bistro in Swaffham (Image: Google Maps)

“Winning the award has inspired me to keep improving the business, I will keep doing what I do during the day which has brought me this success, but in the night we can look at ways to offer people something new and exciting.”

The menu costs £25pp and includes three courses, with dishes such as chicken satay, Pad Thai, and stir fry seafood curry.

Saturday saw a fully booked opening night, and Mrs Czarnecki said she got a lot of “nice comments” from people who came along, adding: “People said how beautiful the food was, so it went down well. It is really good, and I'm pleased with the start." 

Mrs Czarnecki added that there are still a few kinks that need ironing out over the coming weeks to make the event the best it can be for both the business and its customers.